Alessandro Stanziani List of articlesNo 50-2, 2003/2The Adulteration of Wine in France between 1880 and 1905: An Example of Fraud in the Food Processing IndustryNo 51-3, 2004/3The History of Food Safety and SecurityNo 51-3, 2004/3Sanitary Crisis and the Stabilization of Meat Prices in France, 18th-20th CenturiesNo 51-3, 2004/3How the Law Defines the Market